QÜELL Fish Oil High DHA
QÜELL Fish Oil High DHA
Brief Description: Pharmaceutical-Grade Omega-3 Supercritical CO2 Triglyceride Concentrate
Per Bottle: 60 Softgels – 2 softgels per Day – 30 Day Supply
Ideal for adults not consuming the recommended weekly servings of high omega-3 cold water fish.
Contains no yeast, gluten, soy, dairy, sodium, artificial coloring, preservatives or flavoring.
Supports general health, cognitive function, cardiovascular system, joint health, anti-inflammatory maternity nutrition, immune system, muscle activity, and enhances endurance, focus & concentration.*
The benefits of omega–3 fatty acids continue to emerge and numerous health organizations around the world recommend increasing the daily intake of EPA and DHA. Data continues to accumulate that supports EPA and DHA in cardiovascular health as well as many other areas, including neurological health, vision health, and joint health. The omega–3 fatty acid EPA is the direct precursor for the prostaglandins, which are involved in helping to maintain the body’s normal inflammatory processes. DHA plays a major role in the structural integrity of neuronal membranes. DHA is essential for neurological and visual development and is vital throughout pregnancy to support fetal brain growth and formation of the retina and visual cortex. As the most abundant fatty acid in the brain, adequate amounts of DHA are needed throughout infancy and adulthood for ongoing optimal function. Low levels of DHA may adversely influence behavior and mental performance, and have been correlated with changes in disposition, memory, visual and other neurological parameters.
QÜELL uses wild fish such as anchovies, sardines and mackerel that are recognized as not being endangered species. The production process produces no toxic impurities or solvents and all waste and waste water are recycled or transformed into energy.
No fishy smell
The QÜELL fish oils are naturally free of odor and taste due to the supercritical CO2 purification process, which allows for a pleasant experience when
consuming fish oil.
The QÜELL Difference
QÜELL FISH OIL uses the following methods to produce this ultra pure, pharmaceutical-grade fish oil product;
Supercritical CO2 Extraction » Supercritical CO2 advanced technology gently extracts omega–3 fatty acids without applying excessive heat and/or chemical solvents. This process minimizes the possibility of the formation of isomers (structural changes) or other unwanted by–products and does not expose the oil to solvents such as hexane or ethanol. CO2 technology provides excellent protection against oxidation.
Triglyceride Form » The chemical structure in which the omega-3 fatty acids are delivered can play an important role in their absorption. Recent data have demonstrated that omega-3 fatty acids delivered in a triglyceride form may result in greater plasma levels and a higher omega-3 index compared with omega-3 fatty acids delivered in the form of ethyl esters.
Fish Gelatin Softgel » QUELL Fish Oil is encapsulated in fish-gelatin from Tilapia eliminating all bovine or porcine by–products.
QÜELL Omega–3 uses a Supercritical Dual–Process CO2 technology to gently extract, concentrate, and purify the omega–3 fatty acids. The CO2 prevents oxygen from being exposed to the oil, therefore protecting the oil from degradation.
Supercritical Fluid Extraction involves using CO2 as a medium to extract the omega–3 fatty acids and separate them from other parts of the oil, such as free fatty acids and cholesterol. This not only protects the oils from oxidation, but also protects the oil from contamination with microorganisms that can’t survive without oxygen. Unlike other extraction methods, no chemical solvents, cholesterol, or other undesirable compounds are found in the oil and there is no need for chemical preservatives. QÜELL Supercritical CO2 oils have extremely low levels of contaminants (PCBs, dioxins) and/or heavy metals (such as mercury).
Selecting the right quality and species of fish is also one of the factors leading to the exceptional purity of QÜELL fish oil. Anchovies, sardines and mackerel are rich in oil yet low on the food chain, which means less exposure to environmental toxins and less contaminants.
Critical Bioavailability and Concentration
Scientific data continue to emerge showing the triglyceride form of fish oil is better absorbed compared to ethyl esters. Fish oil in the form of triglycerides has been shown to increase plasma EPA and DHA as well the omega–3 index to a greater degree compared with the ethyl ester form of fish oil. The Supercritical CO2 process is able to create highly concentrated levels of EPA and DHA in triglyceride form. The result is a product that can deliver significant amounts of EPA and DHA in easy to swallow softgels.