Broad-Spectrum Antioxidant

Pterostilbene Supreme.jpg
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Pterostilbene Supreme.jpg
Screen Shot 2015-11-06 at 9.27.32 AM.png

Broad-Spectrum Antioxidant

63.60

Brief Description: A blend of some of the most potent natural antioxidant flavonoids, phytonutrients and flavonoids all in nutritionally meaningful amounts. 

Per Bottle: 30 Capsules – 30 Day Supply

Contains no yeast, wheat, gluten, milk/dairy, sodium, corn, sugar, starch, artificial coloring, artificial preservatives, or genetically modified organisms (GMOs).

Supports healthy aging and mitochondrial function in adults, fights free-radical damage, and protects DNA/cells

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Pterostilbene Supreme provides pterostilbene, a methylated resveratrol that is naturally occurring in berries. Pterostilbene has advantages over resveratrol: superior biological activity, better oral bioavailability, and slower metabolism in the body.

This formula also contains trans-resveratrol, curcumin, vitamin D3, vegetable and fruit blend.

Studies have shown that curcumin, a naturally occurring group of compounds from turmeric, function as powerful antioxidants and can help support neurological and cardiovascular function.* Since curcumin exhibits poor oral absorption in the body, This formula uses a highly bioavailable curcumin called MERIVA®. Pharmacokinetic comparison studies have shown MERIVA® to have up to a 20-fold improvement in bioavailability versus the standard 95% turmeric extracts due to proprietary PHYTOSOME technology which increases hydrolytic stability.

Vitamin D, curcumin and resveratrol/pterostilbene share many common targets and points of overlap in gene regulation, signal transduction and therapeutic effects. The nature of this overlap suggests synergy upon combination, potentially leading to an influence on cardio-protective pathways.

Japanese wasabi with a specially standardized broccoli sprout concentrate and organic pomegranate extract are added to this formula to support the body’s natural antioxidant and detoxification processes.* Sulforaphane, an ITC found in broccoli, has been found to significantly increase the activity of detoxificationenzymes (cytochrome P450).