The Benefits of Matcha Green Tea and a Smoothie Recipe

Matcha green tea is the most nutrient-rich type of green tea. It is 10 times higher in antioxidants than traditional green tea. In addition to providing trace minerals and vitamins (A, B-complex, C, E, and K), matcha is a potent source of unique catechin polyphenols which have anti-aging and DNA protecting qualities. A 1999 University of Indiana School of Medicine study showed green tea supports DNA integrity and decreases free radical generation.

The polyphenols found in green tea also reduce harmful HDL cholesterol in the blood, protect against oxidative damage to helpful LDL cholesterol, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins. The most important polyphenol in green tea is Epigallocatechin gallate (EGCG). One study indicates that EGCG is 25-100 times more potent than antioxidant vitamins C and E.

Studies have shown that green tea polyphenol compounds may inhibit cancer, help prevent cardiovascular disease, help boost immunity, and slow the aging process. Green tea is synergistic with key components of turmeric, further increasing cell protective activity.
Green tea has also been shown to:

• Help protect against bacterial infections* • Promote joint health and stronger bones* • Reduce inflammation* • Enhance the effects of antibiotics*
You can also find matcha green tea in our eOxidant Botanical Extracts formula.
MATCHA GREEN TEA & LIME SMOOTHIE This is a tangy and refreshing whole food smoothie that's high pre- and probitics to help with digestion and boost your immune system Ingredients

• 2 scoops Vanilla Bean ēWhey • 1/2 cup coconut milk • 1/2 cup organic full-fat plan yogurt or kefir • 1 freshly squeezed lime juice • 1 Tbsp raw honey • 1/2 tsp pure vanilla extract • 1/8 tsp ground clove • 1/8 tsp nutmeg • 1/2 tsp cinnamon • 1 tsp matcha green tea • 1 Tbsp potato starch