Whey protein naturally contains immune boosting components. These components are usually destroyed in the process of making the whey. evolved Natural Solutions uses a proprietary cold-processing method for making ēWhey Organic Protein which preserves the maximum amount of immune components. Here are the different protein fractions and immuno components found in ēWhey.
Lactoferrin A multi-functional protein to which several physiological roles have been attributed. These include: • Defense against microbial infections • Regulation of iron transfer and metabolism • Anti-inflammatory activity • Regulation of cellular growth • Protection against cancer development and metastasis
Glycomacropeptides (GMP) A casein derived peptide found in whey protein. GMP is a by-product of cheese manufacturing. Its beneficial biological roles include: • Stimulation of cholecystokin (CKK), a peptide hormone that regulates satiety, food intake and energy. The stimulation of CKK has been linked to early satiety from meals, reduced food intake and weight loss. • Inhibition of platelet aggregation, a cardiovascular protective property • Support of beneficial gut bacteria (bifido bacterium) • GMP rich whey is also a good source of branch chain amino acids (BCAA), which have shown to help promote muscle buildup and prevent muscle wasting
Alpha Lactalbumin The most abundant fraction in human Whey, alpha lactalbumin plays a key biological role in the production of the sugar lactose, essential for growth and brain development of the newborn. Alpha lactalbumin is believed to possess antibacterial and anti-cancerous activities. A folding variant of alpha lactalbumin has shown to kill tumor and immature cells but spare mature healthy cells.
Alpha lactalbumin is generally low in bovine whey products but appears in higher concentrations in grass fed cows' whey.
Beta Lactoglobulin The most abundant protein in bovine whey, it is not an inherent part of human whey. Beta lactoglobulin's main biological function is being a carrier of retinol (a pro-vitamin A) and a nutrient source for the amino acid cysteine.
Immunoglobulin G (IgG) The most abundant immunoglobulin in the body, with a distinct biological role of providing protection against pathogens. IgG can bind to bacteria, viruses and fungi and protect the body (fetus and adult) against them by agglutination, immobilization and neutralization of their toxins.
IgG also plays an important role in the antibody response system. There are 4 IgG subclasses (IgG 1, 2, 3, 4), IgG1 being the most abundant. Each of the 4 IgGs has its unique biological role in the immune/antibody response to pathogens.
Bovine Serum Albumin (BSA) An important precursor for the body's most powerful antioxidant glutathione, a peptide with immuno-enhancing, anti-cancerous activity.